Oscietra vs. Siberian vs. White Sturgeon vs. Beluga X: A Buyer's Guide

Not all caviar is the same, and picking blind is how you end up disappointed. Here's how our four sustainably farmed varieties actually differ — and who each one is for.

1. Siberian Sturgeon — the daily luxury

Small, dark grains with a smooth, mild brininess. This is the caviar you keep in the fridge for a random Tuesday, not just an anniversary. Try it here.

2. Oscietra — the connoisseur's pick

Medium-to-large golden-brown grains with a rich, nutty depth that caviar lovers chase for a reason. If someone at your table already has opinions about caviar, this is the one that wins them over. Shop Oscietra.

3. White Sturgeon — the crowd-pleaser

Buttery, delicate, and approachable — the variety we recommend most for first-timers or a table with mixed tastes. Nobody has ever been disappointed by White Sturgeon.

4. Beluga X — the showstopper

Large, soft grains and the most luxurious texture in the lineup. Save this one for the moment that actually calls for it — a milestone anniversary, a client dinner you want people to remember.

5. Can't decide?

Start with a flight. Order two or three varieties side by side and taste the differences yourself — it's the fastest way to find your favorite. Browse the full caviar collection.