Sustainably farmed Italian caviar. Varies from pearl gray to dark, can often have golden almost amber tones. Offers a balanced umami flavor with subtle notes of pine nuts, pecans, and hints of hazelnuts.
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Our promise: if anything arrives damaged, defective, or not as ordered, contact us within 24 hours with photos and we'll make it right.
Tasting Notes
Pearl gray to amber-gold pearls with a balanced, buttery umami flavor and gentle notes of pine nut, pecan, and hazelnut — a refined, approachable Oscietra.
How to Serve
Serve well-chilled, nestled in ice, straight from the tin. Use a mother-of-pearl or bone spoon — never metal, which can dull the flavor. Classic accompaniments: blini, crème fraîche, and a glass of chilled champagne or vodka. Let it sit 2–3 minutes after opening for the aroma to fully open up.
The Perfect Gift
An elegant, crowd-pleasing choice for anniversaries, closings, holidays, or a client thank-you. Pair with our Mother of Pearl Caviar Spoon for a ready-to-gift set.
