How to Serve Caviar Like You Know What You're Doing

Caviar has a reputation for being complicated. It isn't. Here's everything you actually need to know.

1. Keep it cold — always

Caviar is best served chilled, nestled in a bowl of ice. Pull it from the fridge right before serving and let the tin sit for a couple of minutes so the aroma opens up.

2. Use the right spoon

Never metal — it reacts with the roe and dulls the flavor. A mother-of-pearl or bone spoon is the classic choice for a reason.

3. Keep the accompaniments simple

Blini, crème fraîche, and finely chopped egg or chives are the classics — but good caviar barely needs help. Unsalted crackers work just as well.

4. Pair it with something cold and dry

Chilled champagne or ice-cold vodka are the traditional pairings, and both cut beautifully through the richness.

5. Don't overthink it

The best way to serve caviar is the way that gets it to your mouth fastest. Small bites, often.

Ready to try it yourself? Shop our caviar collection.